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Classic dry rub Blackened Shrimp & Rice bowl

Updated: Dec 5, 2023

Classic Dry Rub Blackened Shrimp & Rice Bowl served with roasted corn and garnished with sliced avocado
Classic Dry Rub Blackened Shrimp & Rice Bowl

classic dry rub blackened shrimp Rice Bowl


  • 2 c. cooked brown rice

  • 1 lb. shrimp, tails removed, peeled and deveined

  • 4 tbsp CLASSIC DRY RUB

  • 2 tbsp. olive oil, divided

  • 1 c. fire roasted corn

  • 1 red pepper, diced

  • 2 tbsp. freshly chopped cilantro, plus more for garnish

  • Juice of 1 lime, divided

  • 1 avocado, thinly sliced


  1. Step 1 - Make shrimp: in a large bowl, toss shrimp with CLASSIC DRY RUB. In a large non-stick skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.

  2. Step 2 - Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with ½ tsp CLASSIC DRY RUB. 

  3. Step 3 - Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve. 



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