Bacon-Wrapped Cod with Sugar & Spice Dry Rub

Ingredients

For the Cod:

• 4 cod fillets (6 oz each)

• 8 slices of thin-cut bacon

• 2 tablespoons olive oil

• Toothpicks (soaked in water for 10 minutes to prevent burning)

• 4oz Double Barrel BBQ Sugar & Spice Dry Rub:

For the Jasmine Rice:

• 1 cup jasmine rice

• 1 3/4 cups water or low-sodium broth

• 1/4 teaspoon salt (if using water)

• 1 tablespoon butter or olive oil (optional)

Instructions

1. Prepare the Cod:

1. Preheat the oven to 400°F (200°C).

2. Rinse the cod fillets and pat dry with paper towels.

3. Rub each fillet generously with the Sugar & Spice Dry Rub, coating evenly.

2. Wrap with Bacon:

1. Lay two slices of bacon slightly overlapping on a clean surface.

2. Place one cod fillet at the edge of the bacon slices and roll it until the fillet is completely wrapped. Secure with a toothpick if needed.

3. Repeat for the remaining fillets.

3. Sear and Bake:

1. Heat olive oil in an oven-safe skillet over medium-high heat.

2. Place the bacon-wrapped cod fillets seam side down and sear for 1-2 minutes per side until the bacon starts to crisp.

3. Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature of the cod reaches 145°F (63°C) and the bacon is fully cooked.

4. Cook the Jasmine Rice:

1. Rinse the jasmine rice in cold water until the water runs clear.

2. In a medium pot, bring the water or broth to a boil. Add the rice, salt, and butter (if using).

3. Reduce the heat to low, cover, and simmer for 12-15 minutes until the liquid is absorbed.

4. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.

5. Serve:

• Plate the jasmine rice and top with the bacon-wrapped cod. Garnish with chopped fresh herbs (like cilantro or parsley) if desired.

  
  

Enjoy your sweet, spicy, and savory bacon-wrapped cod with fragrant jasmine rice