Hot Honey Chicken Skillet with Roasted Corn, Scallions, and Avocado

Ingredients

For the Chicken Skillet:

• 1 lb ground chicken

• 1 tablespoon olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 ½ teaspoons smoked paprika

• 1 teaspoon chili powder

• ½ teaspoon cumin

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional for extra heat)

• 4oz Double Barrel BBQ Hot Honey BBQ Sauce

For the Corn and Garnishes:

• 1 ½ cups roasted corn (frozen, fresh, or canned)

• 3 scallions, thinly sliced

• 1 large avocado, diced

• Fresh cilantro (optional for garnish)

• Lime wedges (for serving)

Instructions

1. Cook the Ground Chicken:

   • Heat olive oil in a large skillet over medium heat.

   • Add diced onion and cook for 2–3 minutes until softened.

   • Stir in minced garlic and cook for 30 seconds until fragrant.

   • Add ground chicken, breaking it up with a spatula. Cook for 5–6 minutes until no longer pink.

2. Season the Chicken:

   • Pour in the Hot Honey BBQ Sauce and stir until the chicken is evenly coated and simmer for 1–2 minutes.

3. Add the Roasted Corn:

   • Stir in the roasted corn and cook for another 1–2 minutes until warmed through.

4. Serve:

   • Remove skillet from heat.

   • Top with scallions, diced avocado, and fresh cilantro if using.

5. Garnish and Enjoy: Serve with lime wedges on the side for an extra burst of freshness. Serve over rice, cauliflower rice, or with tortillas if desired!

Make It Your Own:

• Extra veggies: Add bell peppers or zucchini for more color and nutrients.

• Protein swap: Use ground turkey or plant-based crumbles for a variation.

• Spicy honey: For a deeper kick, try adding chipotle chili powder to the honey mixture.

Enjoy your flavorful, spicy-sweet skillet packed with vibrant toppings!