BBQ Chicken SALADWITH Gorgonzola Cheese

Ingredients:

• 1 whole chicken cut into 10 pieces

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

• 6 oz Double Barrel BBQ White Truffle BBQ Sauce:

Instructions:

1. Preheat the Grill or Oven:

   • If using a grill, heat to medium-high (about 375°F).

   • If using an oven, preheat to 400°F.

2. Season the Chicken:

   • Pat the chicken dry with paper towels.

   • Season with salt, pepper, smoked paprika, and garlic powder.

   • Rub with olive oil to help the seasoning stick.

3. Cook the Chicken:

   • Grilling Method: Place chicken skin-side down on the grill. Cook for 4–5 minutes, then flip. Continue grilling for another 10–12 minutes until the internal temperature reaches 165°F. Brush the chicken with the White Truffle BBQ Sauce every 3-4 minutes for the last 10 minutes of cooking.

   • Oven Method: Bake for 35–40 minutes until the internal temperature reaches 165°F.

   • In the last 10 minutes of cooking, brush the chicken generously with the White Truffle BBQ Sauce.

   
   

Romaine-Red Cabbage Salad with Gorgonzola Cheese

Servings: 4

Ingredients:

• 1 head romaine lettuce, chopped

• 1 cup red cabbage, thinly sliced

• ½ cup crumbled gorgonzola cheese

• ¼ cup sliced almonds or walnuts (optional, for crunch)

• ½ cup cherry tomatoes, halved

• ¼ cup red onion, thinly sliced (optional)

Dressing:

• 2 tablespoons olive oil

• 1 tablespoon white balsamic vinegar or lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• Salt and black pepper, to taste

Instructions:

1. Prepare the Salad:

   • In a large bowl, combine romaine lettuce, red cabbage, cherry tomatoes, and red onion (if using).

2. Make the Dressing:

   • In a small bowl, whisk together olive oil, white balsamic vinegar (or lemon juice), Dijon mustard, honey, salt, and pepper.

3. Toss and Serve:

   • Drizzle the dressing over the salad and toss to coat.

   • Top with gorgonzola cheese and sliced almonds or walnuts for extra texture.

Serving Suggestion:

Plate the BBQ chicken on the sides of a large serving platter, pour the salad down the middle of the platter, top with gorgonzola cheese and scallion for garnish. Enjoy!

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