Smoked Salmon with charred Pineapple Habanero BBQ Sauce

This recipe pairs rich, smoky salmon with a sweet and spicy pineapple habanero BBQ sauce that packs a flavorful punch!

Ingredients

For the Salmon

• 1-2 lbs salmon fillet (skin-on)

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

Double Barrel charred Pineapple Habanero BBQ Sauce

• 8oz

• 
  

Instructions

Step 1: Prepare the Salmon

1. Preheat your smoker to 225°F (107°C).

2. Pat the salmon fillet dry with paper towels and rub with olive oil.

3. Mix salt, pepper, paprika, and garlic powder, then sprinkle the seasoning evenly over the salmon.

Step 2: Smoke the Salmon

1. Place the salmon on the smoker skin-side down.

2. Close the lid and smoke for 1 to 1.5 hours, or until the internal temperature of the salmon reaches 145°F (63°C).

3. Brush a generous amount of Pineapple Habanero BBQ Sauce over the salmon during the last 20 minutes of smoking.

Step 3: Serve

1. Carefully remove the salmon from the smoker and let it rest for 5 minutes.

2. Slice into portions and drizzle with additional sauce.

3. Garnish with fresh cilantro and serve with grilled vegetables, rice, or a side salad.

Enjoy your bold and flavorful smoked salmon with a tropical BBQ twist!