Classic rub Chicken Soft Tacos

Ingredients

For the Ground Chicken:

• 1 lb ground chicken

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1.5oz Double Barrel BBQ Classic Dry Rub

• 2 tablespoons tomato paste

• ¼ cup chicken broth or water

• Juice of ½ lime

Toppings:

• ½ cup roasted corn (fresh, frozen, or canned)

• 1 avocado, diced

• ¼ cup fresh cilantro, chopped

• 2 scallions, diced

• 1 medium tomato, diced

• ½ cup caramelized onions (see instructions below)

• ½ cup sour cream

• Optional: fresh lime wedges

For the Soft Tacos:

• 8 small flour or corn tortillas

Instructions

1. Prepare the Ground Chicken:

   • Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 2-3 minutes until translucent.

   • Add garlic and sauté for another 30 seconds until fragrant.

   • Add the ground chicken, breaking it apart with a spoon, and cook until browned (5-7 minutes).

   • Sprinkle in Classic Dry Rub stir to coat the chicken evenly.

   • Stir in the tomato paste and chicken broth. Let it simmer for 3-4 minutes until the liquid reduces slightly.

   • Squeeze in lime juice and stir. Remove from heat and set aside.

2. Roast the Corn:

   • If using fresh or frozen corn, heat a separate dry skillet over medium-high heat. Add the corn and cook for 3-4 minutes, stirring occasionally, until slightly charred.

3. Caramelize the Onions:

   • Heat 1 tablespoon of olive oil in a pan over low heat. Add 1 large thinly sliced onion and a pinch of salt.

   • Cook slowly, stirring occasionally, for 20-25 minutes until golden and caramelized.

4. Warm the Tortillas:

   • Warm the tortillas in a dry skillet over medium heat for 30 seconds per side or wrap them in foil and warm in the oven at 350°F for 5-7 minutes.

5. Assemble the Tacos:

   • Spoon the seasoned ground chicken into each tortilla.

   • Add roasted corn, diced avocado, tomato, caramelized onions, and scallions.

   • Top with fresh cilantro and a dollop of sour cream.

   • Serve with lime wedges for an extra burst of flavor.