Classic Rubbed Shrimp and Grits Appetizer

Ingredients

For the Grits:

• 1 cup stone-ground grits

• 4 cups chicken or vegetable broth (or water)

• 1 cup heavy cream (optional for extra richness)

• 1/2 cup sharp cheddar cheese, shredded

• 2 tbsp unsalted butter

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

For the Rubbed Shrimp:

• 1 lb large shrimp, peeled and deveined (tail-on optional)

• 1 tbsp olive oil

• 2oz Double Barrel BBQ Classic Dry Rub

• Juice of 1/2 lemon

For Garnish:

• Fresh parsley or chives

• Crispy bacon crumbles (optional)

• Fresh lemon wedges

Instructions

1. Prepare the Grits:

• In a medium saucepan, bring the broth to a boil.

• Slowly whisk in the grits to avoid lumps.

• Lower the heat to a simmer and cook for 20–25 minutes, stirring occasionally until thickened.

• Stir in the butter, heavy cream (if using), cheddar cheese, salt, and pepper. Adjust seasoning as needed.

• Keep warm until ready to assemble.

2. Cook the Shrimp:

• In a bowl, toss the shrimp with olive oil and the Classic Dry Rub.

• Heat a large skillet over medium-high heat.

• Add the shrimp and cook 1-2 minutes per side until they are pink and opaque. Squeeze lemon juice over the shrimp and remove from heat.

3. Assemble:

• Spoon about 1/4 cup of grits into the bottom of each martini glass or small appetizer glass.

• Top each with 1 shrimp, ensuring they stand out for presentation.

• Garnish with chopped parsley and lemon wedge or microgreens.

4. Serve: Serve warm with small appetizer spoons for a fun, elegant presentation.

This dish is perfect for parties and showcases Southern comfort with a sophisticated twist!