double barrel classic Chickpea "Tuna" Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 tbsp mayonnaise (or plant-based mayo for a vegan option)

• 1 tbsp Dijon mustard (optional, for extra tang)

• 2 stalks celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1 tbsp fresh lemon juice (optional, for brightness)

• 1 1/2 tsp Double Barrel BBQ Classic Dry Rub(adjust to taste)

• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Mash the Chickpeas: In a medium bowl, use a fork or potato masher to mash the chickpeas until most are broken down but still have some texture.

2. Mix the Base: Add mayonnaise and Dijon mustard (if using), stirring until well combined and creamy.

3. Add the Vegetables: Stir in the celery and red onion until evenly distributed throughout the mixture.

4. Season: Add the Classic Dry Rub and lemon juice (if using).

5. Taste and Adjust Taste the mixture and adjust seasoning, adding more Classic Dry Rub or lemon juice for desired flavor balance.

6. Serve: Garnish with chopped parsley, if desired. Serve on toast, in wraps, with crackers, or over a bed of greens.

Tips:

• Extra Crunch: Add sunflower seeds or pickles for more texture and tang.

• Vegan Option: Swap mayo for tahini or a cashew cream if you prefer a different plant-based option.

Enjoy your protein-packed, flavorful take on a classic dish!