Everything + The Spice Tuna

Ingredients

Tuna Steak:

• 2 fresh tuna (about 6 oz each, 1-inch thick)

• 2 tablespoons olive oil (plus extra for searing)

• 1 tablespoon lemon or lime juice

• 5 tablespoons Double Barrel BBQ Everything + the Spice Dry Rub

  
  

Instructions

1. Prepare the Tuna :

   • Pat the tuna dry with a paper towel.

   • Brush with olive oil and a splash of lemon or lime juice.

2. Coat the Tuna:

   • Press the tuna steaks into the Everything + the Spice Dry Rub, ensuring each side is evenly coated.

3. Sear the Tuna:

   • Heat a non-stick skillet or cast iron pan over medium-high heat. Add a drizzle of olive oil.

   • Once the pan is hot, add the tuna steaks.

   • Sear for 1-2 minutes per side (depending on desired doneness).

     • For rare tuna: Sear quickly until the edges are golden but the center remains pink.

4. Rest and Serve:

   • Let the tuna rest for a minute before slicing.

   • Serve with Pickled Ginger & Wasabi.

Optional Add-ons:

• Drizzle of tahini or lemon-garlic aioli for a creamy finish.

• Top with microgreens or fresh cilantro for color and freshness.

• Serve over a bed of mixed greens, rice, or alongside a refreshing avocado salsa!

Enjoy your protein-rich meal with bold flavors in every bite!