Grilled Venison Satay with Maple Bacon Bourbon BBQ Sauce

Ingredients

For the Venison Satay:

• 1 ½ lbs venison steak (backstrap or tenderloin), cut into thin strips

• 12-15 bamboo skewers (soaked in water for 30 minutes)

• 2 tablespoons olive oil

• ½ teaspoon black pepper

• 6oz Maple Bacon Bourbon BBQ Sauce

Instructions.

1. Marinate the Venison:

   • Place venison strips in a shallow dish or large zip-top bag.

   • Pour half the Maple Bacon Bourbon BBQ Sauce over the meat and toss to coat.

   • Cover and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).

2. Assemble the Satay Skewers:

   • Preheat the grill to medium-high heat (about 400°F).

   • Thread the marinated venison strips onto the soaked skewers in a zig-zag pattern.

3. Grill the Venison:

   • Place skewers on the grill and cook for 2-3 minutes per side, turning once.

   • Baste the skewers with the Maple Bacon Bourbon BBQ Sauce during the last minute of grilling on each side for caramelization.

   • Cook until the internal temperature reaches 135°F for medium-rare (or 145°F for medium). Avoid overcooking, as venison can dry out quickly.

4. Serve:

   • Arrange the skewers on a platter and brush with additional Maple Bacon Bourbon BBQ Sauce if desired.

   • Garnish with fresh chopped parsley or green onions for color.

   • Serve with grilled vegetables, jasmine rice, or a crisp side salad.

     
     

Pro Tip: Pair with a bourbon lemonade or an iced maple bourbon tea to complement the smoky sweetness of the satay. Enjoy!