Hot Honey Grilled Chicken Thighs

Ingredients:

For the Chicken Thighs:

• 6 bone-in, skin-on chicken thighs (about 2 lbs)

• 2 tablespoons olive oil

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon cayenne pepper (optional for extra heat)

• 6oz Double Barrel BBQ Hot Honey BBQ Sauce:

Instructions:

1. Preheat the Grill:

   • Heat your grill to medium-high (about 400–425°F). Lightly oil the grill grates to prevent sticking.

2. Season the Chicken:

   • Pat the chicken thighs dry with paper towels.

   • In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

   • Rub the olive oil over the chicken thighs, then evenly coat them with the spice mixture.

3. Grill the Chicken:

   • Place the chicken thighs skin-side down on the grill. Grill for 6–7 minutes until the skin is crisp and golden brown.

   • Flip and grill for another 6–8 minutes, or until the internal temperature of the chicken reaches 165°F.

4. Glaze and Finish:

   • During the last 2–3 minutes of grilling, generously brush the Hot Honey BBQ Sauce over the chicken thighs on both sides. Let the glaze caramelize slightly without burning.

5. Serve:

   • Remove the chicken from the grill and let it rest for 5 minutes. Drizzle any remaining glaze over the chicken before serving for extra flavor.

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Serving Suggestions:

Serve the Hot Honey grilled chicken thighs with roasted vegetables, cornbread, or a fresh summer salad. They’re also perfect for sliders or paired with creamy coleslaw for a BBQ-style feast!

Enjoy the perfect balance of sweet heat! 🔥🍯