Hot Honey Smoked BBQ Ribs

Ingredients

For the Ribs:

• 2 racks of baby back ribs or St. Louis-style ribs

• 2 tablespoons olive oil (for coating ribs)

Dry Rub:

• 6oz Double Barrel BBQ Classic Dry Rub

Hot Honey BBQ Sauce:

• 8oz Double Barrel BBQ Hot Honey BBQ Sauce

  
  

Instructions

1. Prep the Ribs:

1. Preheat your smoker to 225°F.

2. Remove the membrane from the underside of the ribs. Use a knife to loosen a corner, grip it with a paper towel, and peel it off.

3. Coat the ribs with a thin layer of olive oil. Generously rub the Classic Dry Rub all over both sides of the ribs.

2. Smoking the Ribs:

1. Place the ribs in the smoker with the bone side down. Use a mix of fruitwood (apple, cherry) and hardwood (hickory) for a balanced flavor.

2. Smoke at 225°F for 3 hours, maintaining a consistent temperature.

3. Wrapping Stage (Optional for Juicy Ribs):

1. After 3 hours, wrap the ribs tightly in foil or butcher paper. Add a drizzle of honey and a little apple juice or cider vinegar before sealing the wrap.

2. Place the wrapped ribs back in the smoker and cook for another 2 hours.

4. Final Step:

1. After 2 hours, unwrap the ribs and brush generously with the Hot Honey BBQ Sauce.

2. Place the ribs back in the smoker for 30-60 minutes, allowing the sauce to caramelize.

3. Remove the ribs from the smoker when the internal temperature reaches 195-200°F and the bones start to show slightly.

Serving:

• Let the ribs rest for 10-15 minutes before slicing.

• Brush with extra Hot Honey BBQ Sauce and serve with coleslaw, cornbread, or pickled vegetables.

Enjoy the perfect balance of smoky, sweet, and spicy flavors!savory, and sweet perfection!