Tofu and Pear Taco with Peanuts, and DOUBLE BARREL Hot Honey BBQ Sauce

Ingredients

For the Tofu:

• 1 block extra-firm tofu (pressed and drained)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• ½ teaspoon cumin

• ½ teaspoon salt

• ¼ teaspoon black pepper

Hot Honey BBQ Sauce:

• 8oz

  
  

Taco Assembly:

• 4-6 soft flour or corn tortillas

• 2 ripe pears (thinly sliced)

• 1 cup shredded lettuce (romaine or butter lettuce work well)

• ⅓ cup roasted peanuts (lightly crushed for texture)

• Optional toppings: sliced avocado, pickled onions, fresh cilantro

Instructions

1. Prepare the Tofu:

   • Cut the tofu into small cubes or strips.

   • In a bowl, toss the tofu with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper until evenly coated.

   • Heat a non-stick skillet over medium heat and sauté the tofu for 6-8 minutes until golden and crispy on the outside. Set aside.

     
     

2. Toast the Peanuts (Optional):

   1. If desired, toast the peanuts in a dry pan over medium heat for 1-2 minutes until fragrant.

   
   

3. Assemble the Tacos:

   1. Warm the tortillas in a dry pan or microwave.

   2. Add a layer of shredded lettuce to each tortilla.

   3. Top with BBQ tofu, a few pear slices, and a handful of crushed peanuts.

   4. Drizzle extra Hot Honey BBQ Sauce over the top for extra flavor.

   
   

4. Serve and Enjoy:

   • Garnish with optional toppings like avocado, pickled onions, or cilantro for added freshness.

The roasted peanuts add a perfect crunch and nutty flavor, complementing the sweet pear and smoky tofu. Enjoy your flavorful, texture-rich tacos!