lemon dusted Clams Casino

Ingredients

Lemon Dust Dry Rub:

3oz Double Barrel BBQ Lemon Dust

For the Clams Casino:

• 2 dozen littleneck clams, scrubbed and rinsed

• 2 tablespoons unsalted butter, softened

• 2 slices bacon, finely chopped

• 1 small shallot, finely diced

• 1 small red bell pepper, finely diced

• 2 cloves garlic, minced

• ¼ cup breadcrumbs (panko or seasoned)

• 2 tablespoons grated Parmesan cheese

• 2 tablespoons fresh parsley, finely chopped

• 1 tablespoon olive oil

• 1 lemon, sliced for serving

Instructions

1. Prepare the Clams:

   • Preheat the oven to 450°F (232°C) or set the broiler to high.

   • Place the clams on a baking sheet and bake or broil for 4–5 minutes until they just start to open slightly. Remove from the oven and carefully open each clam fully, discarding the top shell. Arrange the clam halves on a baking sheet lined with foil.

2. Make the Filling:

   • In a skillet over medium heat, cook the bacon until crisp. Remove and set aside on a paper towel.

   • In the same skillet, add a drizzle of olive oil if needed, then sauté the shallot, bell pepper, and garlic until soft (about 2–3 minutes).

   • Stir in the breadcrumbs, cooked bacon, and Parmesan cheese. Add 1 teaspoon of the Lemon Dust Dry Rub and mix well.

3. Assemble and Season:

   • Place a small spoonful of the filling mixture on each clam half.

   • Top with a small dot of butter. Sprinkle additional Lemon Dust Dry Rub lightly on each clam for an extra citrusy punch.

4. Bake the Clams Casino:

   • Bake for 5–7 minutes until the topping is golden brown and crispy.

5. Serve:

   • Garnish with fresh parsley and lemon wedges. Serve hot and enjoy!

Tip: For an extra smoky flavor, use a grill instead of an oven. Grill the clams until the topping crisps up.